12/19/2023 0 Comments Kitchenaid artisan ksm150![]() ![]() That not all! the motor somehow break down it may due to the transformer, i call up Mayer Marketing for repair and realise it does not cover my mixer cause it is a US set, i need to send back to US for repair GOSH~~~ Singpost going to charge me $197.15 for 10KG and i also need to pay for return which I’m not sure how much it going to cost me!!!!!!!!!!!!! *faint* Total damage to get a mixer from US is SGD$677.50. The only way is to need to purchase a Electrical Transformers which cost me $98.80. If you have notice that US mixer has a different specs/voltage, i so regretted i never notice at 1st, i tot all mixer should be the same, i happily carry back all the way from USA (Language weight cost me another US100) and notice there are so many problems i need to face! plug, voltage and watts all different US set is 120v/ 325W and Singapore is 220v and 300W. Hi, friendly passerby, maybe i can share with you my encounter from purchasing from USA, although US is selling USD349 (SGD453.70) for a 150KSM Mixer which Singapore selling $829 some color at $699 now on Mayer GSS promotion, you mention $1000++ unless your talking about professional series. Look out for my KitchenAid recipes coming your way! Thank you Mayer Marketing for gifting me my dream machine. – Excalibur Centre, 71 Ubi Crescent, #06-01/04. – IMM Building, 2 Jurong East St 21, #02-10. – Plaza Singapura, 68 Orchard Road, #05-06. – Great World City, 1 Kim Seng Promenade, #02-25. Their showrooms can be found at these locations islandwide: KitchenAid is solely distributed by Mayer Marketing. The KitchenAid Artisan Stand Mixer KSM150 You’ll get stiff peaks like this! It doesn’t get any easier than this. I accidentally used a little bit more here. Step 3: After 1 minute, you should get frothy bubbles. Step 1: Start by separating egg yolks from the whites, making sure no yolks are present anywhere in the whites. Now let’s see how easy it is to beat egg whites til stiff peaks with the KitchenAid! Watch this video to see all the magic that the KitchenAid Artisan Stand Mixer can do: Pasta Sheet Roller and Cutter Set, Ravioli Maker, Pasta Shape Pressįruit & Vegetable Strainer, Rotor Vegetable Slicer and Shredder, Juicerįood Grinder, Sausage Stuffer, Ice Cream Maker Individual attachments that you can buy to perform different functions: All you need to do is to attach the wide variety of accessories and mixing tools newly designed by KitchenAid to enhance its versatility and flexibility. Not only can it help in mixing batters and kneading dough, it can also perform endless culinary tasks, from making fresh pasta and ice cream, to slicing vegetables and grinding meat. The KitchenAid Artisan Stand Mixer’s distinctive design and pretty selection of colours make it a veryyy desirable tool in any kitchen. When deciding to invest in a high-end kitchen machine, what do you look out for? The power and watt? The size and weight? The price and affordablity? The COLOUR and DESIGN? (hands up, you who love pretty things.) How to resist this you tell me? This is mine in Raspberry Ice (aka Metallic Fuchsia). The KitchenAid Artisan Stand Mixer KSM150 (usual price $829) A KitchenAid? In my kitchen? This is anyone’s dream machine! So imagine how floored I was when I was given the opportunity to have my very own KitchenAid. I ended up kneading the dough by hand to very imperfect results. The motor was dead! I had good intentions but the wrong equipment. In less than 3 minutes, the mixer stop moving. Bread-making was going to be a breeze! Or so I thought. The dough hooks were doing their job well, twisting the dough repeatedly. The other day, I naively attached the dough hooks and wanted to try kneading bread in the mixer for the first time. My $26.90 Aerogaz plastic stand mixer from Carrefour has served me well over the years, for very basic muffin, cake and cookie baking. I had a penchant for sewing skirts upside down, but this is a story I will reserve for another day. I was a fine student in baking and cooking, but when it came to sewing, I caught Miss Lim rolling her eyes at me (or us, the adolescent girls) quite a few times. 50g flour = 1 heaped tablespoon.” I chanted in my head those times in the school kitchen. And in the next few months, I “progressed” proudly to making chocolate chip cookies. The first thing I ever baked was rock buns in home economics class. I am an amateur baker but I love to bake. You see, this is what I have been using for the past 4 years: (*in hyperventilating mode looking at these!)Įvery time someone asks me to recommend a higher-end stand mixer for cakes and breads, and for whipping egg whites quickly, I reply apologetically that I am not qualified to give a recommendation. ![]()
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